Title: Ceviche
Categories: Seafood Appetizer
Yield: 4 Servings

		Karen Mintzias
1	lb	Sea bass; diced in 1/4" pcs.
3/4	c	Lime juice, freshly squeezed
2		Tomatoes peeled, seeded and diced
1/4		Onion; chopped
2		Serrano chiles; seeded,diced
1/8	ts	Ground oregano
1	tb	Olive oil
1	c	Clam juice
		Salt & white pepper to taste

In a medium bowl place the sea bass and the lime juice. Gently toss them together. Cover the bowl and refrigerate it for 12 hours.

Place the marinated fish in a colander and let it drain for 1 hour.

In another medium bowl place the remainder of the ingredients and mix them together.

Add the fish and gently mix it in.

Chill the ceviche for 2 hours.

Source: Sausalito South - Manhattan Beach, California : Southern California Beach Recipe - ISBN: 0-9622807-3-9 Typos courtesy of Karen Mintzias

previous

next